Giloy powder is bitter and astringent in taste, removes toxins, normalizes liver functioning and beneficial in jaundice. It helps to reduce pain and inflammation in rheumatoid arthritis. Giloy increases immunity against disease causing pathogens. Consumption of Giloy during fevers, including malaria & dengue, increases the platelet count and reduces the body temperature.
Blood purification via giloy helps in the treatment of skin ailments and urinary tract infection.
No added chemicals or preservatives.
Recommended Use: 2.5 grams (1 teaspoon) twice a day 30 minutes before breakfast and dinner or as directed by the Physician. To be consumed with lukewarm water.