Apple Cider Vinegar
Unfiltered, with the 'Mother' (Naturally Gluten Free)
Devang’s Apple Cider Vinegar is one of India’s first, and the finest, indigenous Apple Cider Vinegars made with fresh apples sourced from the hills of Himachal. Our ACV is raw, unfiltered, unpasteurized and unheated. The purity of our ACV is evident through the visible "Mother" in the tonic; these are strands of proteins, enzymes and beneficial bacteria and most health benefits of ACV are derived through this.
For over a century Apple Cider Vinegar has been recognized for its numerous benefits which include detoxing the body from inside out, healing skin conditions like acne, reducing blood cholesterol, boosting metabolism, reducing weight and preventing diabetes, to name a few. Read more about the benefits and uses of ACV here.
Pure and all-natural; contains no added chemicals or preservatives.
Made from the juice of fresh apples, diluted with water to a uniform pickling and table strength of 5 percent (50 grains) acidity.
Drink one or two teaspoons of ACV mixed in lukewarm water, on an empty stomach every morning. Can be consumed twice a day, if desired.
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