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Triphala - Key Ingredients


Amla (Phyllanthus Emblica Or Emblica Officinalis)

Studies on Amla suggest its antioxidant property protects the liver and heart. It decreases the levels of serum and liver lipid peroxides (LPO), glutamate-pyruvate transaminase (GPT) and alkaline phosphatase (ALP) which otherwise cause damage to the organs. Amla protects the cells and rejuvenates the skin, eyesight and the respiratory system.

Bibhitaki (Terminalia Bellirica)

Fruits of T. bellirica have antimicrobial properties. Studies suggest that phytochemicals present in the fruit may deactivate various cellular enzymes which play a vital role in metabolic pathways of microorganisms. It is also known to work as a blood purifier.
Bibhitaki stimulates phagocytic and lymphocytic proliferation activities. It affects both the cellular & humoral immune responses.

Haritaki (Terminalia Chebula)

Haritaki, the “mother” as described in Ayurveda possesses antioxidant, antibacterial and hepatoprotective effects. Fruits of T. chebula improve glucose tolerance and reduce glucose levels in the blood which is beneficial in diabetic conditions. It has ulcer healing effect. According to studies, it protects stomach cells from gastric acid.