What is the press saying?

April 7, 2017: Admit it, the ubiquitous Indian khichdi is the original bowl meal. A bowl meal is essentially something that has everything from veggies, carbs, proteins—all cooked and/or served together, Click here to read full story.

 

January 5, 2017: This under-the-radar restaurant at The Ashok in Chanakyapuri has a great vegan-friendly menu. Sip on their vegan filter coffee and cold brew almond milk lattes as you. Click here to read full story.

 

December 28, 2016: This eatery at Diplomatic Enclave is slowly becoming a hot favourite among conscious diners. Their refreshing menu is a mix of organic, vegan and low-cal dishes. . Click here to read full story. 

 

December 24, 2016: Devang House, an all organic, vegan cafe in the heart of Delhi, recently launched a new menu that’s every bit thoughtful and delectable. Click here to read full story.

 

December 1, 2016: The whole culinary experience started off as soon as we entered the cosy dining room of Devang House. We, several members of FFD Delhi, were welcomed by the smiling young Executive Chef,  Chef Priyam Kumar. Click here to read full story.

 

September 30, 2016: Living in India, especially up north or the west, you can’t but ignore the Navratras, the nine-day festival that is dedicated to the goddess Durga. If you are a foodie, you’ll also notice restaurants amping up their. Click here to read full story.

 

September 22, 2016: The cafe at Devang House, in Chanakyapuri, in Delhi, is hosting a cooking studio that will focus on organic and vegan Indian cooking. The organic cafe regularly holds cooking classes that focus on health and wellness. Click here to read full story.

 

September 5, 2016: Have you ever made a Thai Curry from scratch? This recipe from Devang’s Executive Chef Priyam Kumar shows how you can make this delicious Asian dish using ingredients straight from nature. Click here to read full story.

 

September 1, 2016: To enjoy the numerous benefits of apple cider vinegar, try it in this hearty salad straight from the kitchens of Devang House! The European flavours of basil, sun-dried tomato and artichoke are balanced with a sweet and tart dressing of brown sugar and apple cider vinegar. Click here to read full story.

 

August 25, 2016: This Saturday, step out and do something fun. We suggest you enroll for this Spanish cuisine workshop, where you’ll enjoy a 3-hour cooking demo led by Devang’s executive chef, Priyam Kumar, teaching you to make dishes like Patatas Bravas, Salmorejo. Click here to read full story.

 

August 23, 2016: CEO Pranav Chaudhry of Devang House, a fully organic restaurant in New Delhi, says, “There is nothing that is not difficult. From building a supply chain of organic ingredients, to finding the right product. Click here to read full story.

 

Aug 2, 2016: Eating experience at Devang House in Hotel Ashok, New Delhi. Owned by Pranav Chaudhry, the business model is to create a network of cafés where people can experience organic dining in consciously and creatively built spaces. Click here to read full story.

 

Aug 2, 2016: There’s a good chance that a bite of Devang House’s lentil burger (served with a side of crispy dark ragi nachos) and the sweet potato burger (topped with caramelized onions) will leave you grinning foolishly. Click here to read full story.

  

July 2, 2016: Devang House is nestled within the tranquil confines of the Amatrra Spa at Ashoka Hotel. Run by Pranav and Aarushi Chaudhery, Devang House believes being conscientious and eating healthy doesn’t have to be complicated or expensive. Click here to read full story.

 

July 1, 2016: Ensconced in Amatrra Spa of The Ashok hotel is Devang, a café-cum-organic store that serves organic cuisine, as well as, sells organic provisions. Click here to read full story.

July 1, 2016: Running a popular organic and health cafe, Pranav Chaudhry of Devang House is working hard at igniting a movement in India so that we live a healthier tomorrow. Click here to read full story.

 

June 16, 2016: The concept of breakfast in bed has been romanticized in books as well as Bollywood movies. And not many things can be as satisfying as starting your cold, slow mornings with a steaming hot bowl of delicious oats porridge. Click here to read full story.

 

May 23, 2016: I’m in love with their Cold Brew Almond Milk Latte – the perfect way to start my day and when I’m in need of some cozying up I’d head up to Devang House at the Ashok for a hot cup of Vegan Filter Coffee. “Almond milk is definitely lower in calories and cholesterol. Click here to read full story.

May 03, 2016: The generous space behind Amatrra Spa at The Ashok Hotel has struggled for years to find a restaurant that could serve light, healthy, vegetarian meals. A stream of hopefuls set up shop with varying degrees of success. Click here to read full story

April 22, 2016: For those looking for a great weekend activity, join yoga expert Seema Sondhi for a guided practice at Devang House. Click here to read full story.

April 6, 2016: Spring is here and Devang House, after its Organic Living Festival and Conscious Clubbing, is bringing you an Evening Organic Market.For all those people who like their food fresh, enjoy pesticide-free produce and want to indulge in organic bakery items. They welcome one and all. Click here to read full story.

March 25, 2016: With a menu brimming with organic vegetarian fare, Devang House informs us that 30 per cent of their menu is vegan. We’re recommending the Lentil Burger and the vegan filter coffee. Click here to read full story.

March 05, 2016: Chanting a different mantra is the team at Devang House, the Organic Café and Community Centre by the poolside of Amatrra Spa at The Ashok, Delhi, which organises the Organic Living Festival every fortnight. Click here to read full story.
 

February 24, 2016: Concept cafes are not something new to Delhi, but a concept that does not only look after making your weekend fun, but also at changing your entire perspective on your lifestyle is something that is absent in the entire country. Click here to read full story.

February 11, 2016: A weekend celebration that doesn’t give you a bad stomach on a Monday, but makes you feel even better instead? Here’s Devang House bringing you the Organic Living Festival with an all-day organic farmer’s market, an all-day organic cooking demo and a bunch of health consultations. Click here to read full story.

February 3, 2016: Devang House is known for doing these wonderful socially conscious and healthy festivals. This time you can catch an all day organic farmers market, organic bakery, cooking demos, integrative health consultations, crafts fair, yoga classes, art lessons, Urban Farming Workshop. Click here to read full story.

January 12, 2016: Devang House at The Ashok has an all-organic menu full of vegetarian fare. We recommend starting a meal here with a Wheatgrass Shot. Enjoy a salad with ingredients from their own organic veggie patch. We’re partial to the Raw Papaya and Mango, as well as the Japanese Salad. Click here to read full story.

January 5, 2016: With a completely organic menu, Devang House does a different soup every day, made with mostly homegrown ingredients. We’re suckers for the Pumpkin Rasam Soup, a spicy yet wholesome affair. Click here to read full story.
 

October 12, 2015: Home made pesto, sun-dried tomatoes and an array of all things fresh, Devang House at The Ashok has a vegetarian menu curated by chef Sabyasachi Gorai, that is a mix of Indian, Italian, Asian and Continental. Click here to read full story.

September 21, 2015: Devang House is set amidst plush greenery (Devang means 'a part of God'; house stands for shelter). Spread over a vast area, it is a space where you can revel in the bliss of being able to blend a traditional spiritual lifestyle with contemporary living. Click here to read full story.


For press inquiries, please email teyjas@devang.house