Dhamyaa - Key Ingredients

KEY INGREDIENTS

Arjun (Terminalia Arjuna)

Arjuna has been shown to reduce the oxidative stress which arises from high cholesterol. It reduces inflammation and platelet adhesion to the walls of the arteries to prevent thermogenesis. Arjuna is known to have an inotropic effect which reduces force towards the arterial walls generated by turbulent blood flow.

Guggul (Commiphora Mukul)

Guggul is a gum resin that exudes from the stem of Commiphora mukul. The herb is known to inhibit cholesterol biosynthesis and improve its metabolism and excretion. According to studies the herb stimulates the receptor binding activity in hepatocytes, which decreases LDL (bad cholesterol) and increases HDL (good cholesterol).

Garlic (Allium Sativum)

Garlic bulb helps in lowering platelet aggregation, and stimulates intracellular nitric oxide and hydrogen sulphide production, which reduces blood pressure.

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