TRIPHALA, a combination of three medicinal fruits, is an ancient Indian formulation designed to stimulate the body’s metabolism and cleanse the digestive system. The detoxifying and anti-microbial properties of Triphala have a multitude of beneficial effects on the body as a whole, including:
Purified respiratory system
Devang’s Triphala is unique because of its perfect ratio of the three fruits – Amla, Baheda and Harad. Instead of the usual ratio of 1:1:1, Devang’s version uses the highest quality fruits in the ration 4:2:1 making it suitable for daily consumption by everyone.
The antimicrobial property of Triphala prevents infection by preventing the growth of micro-organisms. It protects the entire digestive system, stimulates peristalsis and regularizes it. This helps to regulate metabolism and have laxative or purgative effects to treat the problems of constipation and indigestion.
USAGE & GUIDELINES
One scoop twice a day, early morning empty stomach (before breakfast) and late night (after dinner) or as directed by the physician.
To be consumed with lukewarm water or milk.